Dinner

SERVED FROM 5pm to 8pm

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SOUP

LH’s SOUP OF THE DAY   8

CREAMY TOMATO  8
Grilled cheese croutons, fresh herbs

SALAD

HOUSE SALAD 12   
Farm greens, cherry tomatoes, cucumber,
pickled onions, feta cheese, mixed olives
house vinaigrette

CAESAR SALAD 10  
Hearts of romaine, garlic herb croutons,
Parmesan cheese, creamy Caesar dressing
Add Chicken $8     Add Cod Cakes $10     Add Lobster salad $14

APPETIZERS

MEDITERRANEAN SAMPLER 14
Grilled pita, house made hummus,
stuffed grape leaves, olives, feta cheese

COD CAKES 14    Local cod, fresh greens, lobster tartar sauce

LOBSTER DEVILED EGGS 14
Island eggs, capers, fresh herbs

ENTREES

SEARED SEA SCALLOPS  35
Asparagus and crab risotto, petite greens

HANK’S SUMMER STEAK 34
Feta cheese whipped potato, grilled asparagus,
balsamic syrup
(Add an Island Farm egg $2)

FARM SHARE  29  Daily chef inspired vegetable offering

LOBSTER MAC & CHEESE  31
Cheddar, Asiago, Vermont goat cheese,
fresh herbs, buttery breadcrumbs

HERB ROASTED COD  31
Native cod served over Ratatouille

MEATLOAF  29 with onion gravy, mashed potato, and choice of veg (Add an Island Farm egg $2)

BABY BACK RIBS  30 Slow cooked with BBQ sauce, Sweet potato fries, Cole slaw

PAN ROASTED ATLANTIC SALMON  31  Buckwheat pilaf( herbs, cauliflower, slivered almonds, cranberries), tzatziki sauce (cucumber, yogurt, mint-dill sauce)

HANK’S THREE COURSE MARKET
Chef’s daily menu
SIDES