Dinner

updated 7/1/17

SERVED FROM 5pm to 9pm

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SOUP

NEW ENGLAND CLAM CHOWDER   8
Bacon, fresh herbs

CREAMY TOMATO  8
Grilled cheese croutons, fresh herbs

SALAD

HOUSE SALAD 11   
Farm greens, strawberries, avocado,
goat cheese crouton, toasted cashew,
house vinaigrette

CAESAR SALAD 10  
Hearts of romaine, garlic herb croutons,
Parmesan cheese, creamy Caesar dressing
Add Chicken $5     Add Cod Cakes $10     Add Lobster salad $14

APPETIZERS

MEDITERANEAN SAMPLER 14
Grilled pita, house made hummus,
stuffed grape leaves, olives, feta cheese

LOCAL CHEESE AND CRACKERS 16

COD CAKES 14
Local cod, fresh greens, lobster tartar sauce

LOBSTER DEVILED EGGS 13
Island eggs, capers, fresh herbs

ENTREES

SEARED SEA SCALLOPS  34
Lobster and smoked tomato risotto, petit greens

HANK’S SUMMER STEAK 30
Blue cheese mashed, salad of tomato, cucumber,
avocado, feta cheese, balsamic
(Add an Island Farm egg $2)