Dinner

SERVED FROM 4pm to 8pm

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SOUP

LH’s SOUP OF THE DAY   8

CREAMY TOMATO  8
Grilled cheese croutons, fresh herbs

SALAD

HOUSE SALAD  13
Farm greens,blueberries, strawberries, toasted almonds,Mermaid Farm feta cheese, Raspberry lime vinaigrette

GREEN GODDESS  13                                                                                                                                                                                                                                                                                                                                            Farm greens, tomatoes, cucumbers, pickled onion, chopped egg, toasted cashew, Green Goddess dressing
Add Chicken $8     Add Cod Cakes $10     Add Lobster salad $14

 

APPETIZERS

COD CAKES 14    Local cod, fresh greens, lobster tartar sauce

LOBSTER DEVILED EGGS 14
Island eggs, capers, fresh herbs

ENTREES

SEARED SEA SCALLOPS  35
Spinach, tomato, and lobster risotto, petite greens

HANK’S  STEAK 33
Feta cheese whipped potato, grilled asparagus,
balsamic syrup
(Add an Island Farm egg $2)

FARM SHARE  29  Daily chef inspired vegetable offering

LOBSTER MAC & CHEESE  31
Cheddar, Asiago, Vermont goat cheese,
fresh herbs, buttery breadcrumbs

HERB ROASTED COD  31
Native cod served over warm grain and vegetable salad

MEATLOAF  29 with onion gravy, mashed potato, and choice of veg (Add an Island Farm egg $2)

BBQ CHICKEN THIGHS  29 Slow cooked with BBQ sauce, Sweet potato fries, Cole slaw

 

HANK’S THREE COURSE MARKET
Chef’s daily menu
SIDES

  • Daily sides
  • Feta whipped mashed potato
  • sweet potato puree