Dinner
SERVED FROM 5pm to 8pm
Find us on Facebook
SOUP
LH’s SOUP OF THE DAY 8
CREAMY TOMATO 8
Grilled cheese croutons, fresh herbs
SALAD
HOUSE SALAD 12
Farm greens, cherry tomatoes, cucumber,
pickled onions, feta cheese, mixed olives
house vinaigrette
CAESAR SALAD 10
Hearts of romaine, garlic herb croutons,
Parmesan cheese, creamy Caesar dressing
Add Chicken $8 Add Cod Cakes $10 Add Lobster salad $14
APPETIZERS
MEDITERRANEAN SAMPLER 14
Grilled pita, house made hummus,
stuffed grape leaves, olives, feta cheese
COD CAKES 14 Local cod, fresh greens, lobster tartar sauce
LOBSTER DEVILED EGGS 14
Island eggs, capers, fresh herbs
ENTREES
SEARED SEA SCALLOPS 35
Asparagus and lobster risotto, petite greens
HANK’S STEAK 34
Feta cheese whipped potato, grilled asparagus,
balsamic syrup
(Add an Island Farm egg $2)
FARM SHARE 29 Daily chef inspired vegetable offering
LOBSTER MAC & CHEESE 31
Cheddar, Asiago, Vermont goat cheese,
fresh herbs, buttery breadcrumbs
HERB ROASTED COD 31
Native cod served over Ratatouille
MEATLOAF 29 with onion gravy, mashed potato, and choice of veg (Add an Island Farm egg $2)
BABY BACK RIBS 30 Slow cooked with BBQ sauce, Sweet potato fries, Cole slaw
HANK’S THREE COURSE MARKET
Chef’s daily menu
SIDES
- Daily sides
- Feta whipped mashed potato
- sweet potato puree