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Since opening our doors in Fall 2012, we’ve been dedicated to serving Martha’s Vineyard inspired comfort food made with fresh and local ingredients. We have a variety of options for breakfast, lunch, and dinner.

We are committed to sustainability and supporting our local community. We incorporate locally-sourced ingredients and choose humane-certified meats. We’ve taken steps to reduce our use of plastic and implement eco-friendly solutions like composting and recycling. We also compost food scraps with local pig farms.

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