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For Takeout or Dinner Reservations, Phone: (508) 939-4082

House Salad


Local farm greens, strawberries, blueberries, toasted almonds, Mermaid farm feta cheese, raspberry lime vinaigrette …

Spring Salad


Farm greens, tomato, cucumber, pickled onion, Mermaid Farm Feta cheese, Dijon red wine vinaigrette …

( +add ) Chicken


( +add ) Lobster Salad


( +add ) Cod Cakes


( +add ) Avocado


Today’s Delicious Soup


Lobster Devilled Eggs


Island eggs, capers, fresh herbs …

Cod Cakes


Local cod, lobster tartar sauce, farm greens …


Lobster Mac and Cheese


Vermont Cheddar, Parmesan, MF Feta cheese, fresh herbs, buttery bread crumbs …

Baked Native Cod


Topped with herbed lemon butter breadcrumbs served over warm grain and vegetable salad …



Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) …

Pan Seared Sea Scallops


Spinach, tomato, and lobster risotto with basil …

Pan roasted Norwegian Salmon


Pan roasted Norwegian Salmon, served over sweet potato and black bean veggie cakes, sautéed asparagus, topped with House Guacamole …

Hank’s Steak


Tender sliced bistro filet, feta cheese and chive mashed potato, sautéed asparagus, balsamic syrup …

Farm Share


Daily chef inspired local vegetable offering …