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Dinner

For takeout, order online or by phone:

(508) 939-4082

House Salad

$ 15.00

Local farm greens, strawberries, blueberries, toasted almonds, Mermaid farm feta cheese, raspberry lime vinaigrette … House Salad

Spring Salad

$ 15.00

Farm greens, tomato, cucumber, pickled onion, Mermaid Farm Feta cheese, Dijon red wine vinaigrette … Spring Salad

( +add ) Chicken

$ 10.00

( +add ) Cod Cakes

$ 15.00

( +add ) Avocado

$ 5.00

( +add ) Lobster Salad

$ 24.00

Today’s Delicious Soup

$ 10.00

Lobster Devilled Eggs

$ 19.00

Island eggs, capers, fresh herbs … Lobster Devilled Eggs

Cod Cakes

$ 19.00

Local cod, lobster tartar sauce, farm greens … Cod Cakes

Entrées

Lobster Mac and Cheese

$ 45.00

Vermont Cheddar, Parmesan, MF Feta cheese, fresh herbs, buttery bread crumbs … Lobster Mac and Cheese

Baked Native Cod

$ 40.00

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, quinoa, almonds, and dried cherries … Baked Native Cod

Meatloaf

$ 37.00

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … Meatloaf

Pan Seared Sea Scallops

$ 48.00

Spinach, tomato, and lobster risotto with basil … Pan Seared Sea Scallops

Pan roasted Norwegian Salmon

$ 40.00

Pan roasted Norwegian Salmon with a ginger-miso mustard glaze, served over sweet potato and black bean veggie cakes, sautéed asparagus, topped with House Guacamole … Pan roasted Norwegian Salmon

Hank’s Steak

$ 45.00

Tender sliced 10oz Wagyu Sirloin, feta cheese and chive mashed potato, sautéed asparagus, balsamic syrup … Hank’s Steak

Farm Share

$ 37.00

Daily chef inspired local vegetable offering … Farm Share

Sides