Dinner

Local farm greens, strawberries, blueberries, toasted almonds, Mermaid farm feta cheese, raspberry lime vinaigrette … House Salad

Farm greens, tomato, cucumber, pickled onion, Mermaid Farm Feta cheese, Dijon red wine vinaigrette … Spring Salad

Island eggs, capers, fresh herbs … Lobster Devilled Eggs

Local cod, lobster tartar sauce, farm greens … Cod Cakes

Vermont Cheddar, Parmesan, MF Feta cheese, fresh herbs, buttery bread crumbs … Lobster Mac and Cheese

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, quinoa, almonds, and dried cherries … Baked Native Cod

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … Meatloaf

Spinach, tomato, and lobster risotto with basil … Pan Seared Sea Scallops

Pan roasted Norwegian Salmon with a ginger-miso mustard glaze, served over sweet potato and black bean veggie cakes, sautéed asparagus, topped with House Guacamole … Pan roasted Norwegian Salmon

Tender sliced 10oz Wagyu Sirloin, feta cheese and chive mashed potato, sautéed asparagus, balsamic syrup … Hank’s Steak

Daily chef inspired local vegetable offering … Farm Share