Vermont Cheddar, Parmesan, Feta cheese, fresh herbs, buttery bread crumbs. small portion ...

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, ...

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … ...

Served with Lobster and Summer Corn Risotto … Pan Seared ...

Pan Roasted Norwegian Salmon served over sweet potato and black bean veggie cakes and ...

Tender sliced 10 oz Wagyu Sirloin, Mushroom and herb risotto, Sautéed asparagus, balsamic ...

Daily chef inspired local vegetable offering … Farm ...

Herb mayo, griddled split top bun … Lobster ...