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Dinner Entrees

Lobster Mac and Cheese

Vermont Cheddar, Parmesan, MF Feta cheese, fresh herbs, buttery bread crumbs … ...

Baked Native Cod

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, ...

Meatloaf

Meatloaf

$ 37.00

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … ...

Pan Seared Sea Scallops

Spinach, tomato, and lobster risotto with basil … Pan Seared Sea ...

Pan roasted Norwegian Salmon

Pan roasted Norwegian Salmon with a ginger-miso mustard glaze, served over sweet potato ...

Hank’s Steak

Tender sliced 10 oz Wagyu Sirloin, Mushroom and herb risotto, Sautéed asparagus, balsamic ...

Farm Share

Farm Share

$ 37.00

Daily chef inspired local vegetable offering … Farm ...