Vermont Cheddar, Parmesan, Feta cheese, fresh herbs, buttery bread crumbs. small portion ...

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, ...

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Farm greens, cucumbers, tomatoes, pickled onion, Feta cheese, Dijon red wine vinaigrette ...

Served with Lobster and Summer Corn Risotto … Pan Seared ...

Tender sliced 10 oz Wagyu Sirloin, Mushroom and herb risotto, Sautéed asparagus, balsamic ...

Pan roasted Duck breast with lobster citrus hollandaise sauce, mashed potato, sauteed ...

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