Farm greens, strawberries, blueberries, toasted almonds, Feta cheese, raspberry lime vinaigrette … House Salad

Farm greens, cucumbers, tomatoes, pickled onion, Feta cheese, Dijon red wine vinaigrette … Spring Greens

Island eggs, capers, fresh herbs … Lobster Devilled Eggs

Local cod, lobster tartar sauce, farm greens … Cod Cakes

Potato roll with lettuce, tomato, pickled onion, pickles, and special sauce, small green salad

House marinated and tender, with Feta chive Mashed Yukon Gold Potato and Sautéed green beans

Served with house made Salsa Verde, guacamole, and sour cream (Add: Chicken $10 Grilled Tenderloin*(4oz) $15 Lobster $24)

Served on a potato roll with lettuce, tomato, pickled onion, and lobster tartar sauce, served with a small green salad

Vermont Cheddar, Parmesan, Feta cheese, Butternut Squash, Spinach, fresh herbs, buttery bread crumbs (Add: Chicken $10 Grilled Tenderloin* (4oz) $15 Lobster $24)

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … Meatloaf

Pan Roasted Norwegian Salmon served over sweet potato and black bean veggie cakes and sautéed asparagus, topped with fresh Guacamole … Norwegian Salmon

Daily chef inspired local vegetable offering … Farm Share

Herb mayo, griddled split top bun … Lobster Roll