Farm greens, strawberries, blueberries, toasted almonds, Feta cheese, raspberry lime vinaigrette … House Salad

Farm greens, cucumbers, tomatoes, pickled onion, Feta cheese, Dijon red wine vinaigrette … Spring Greens

Island eggs, capers, fresh herbs … Lobster Devilled Eggs

Local cod, lobster tartar sauce, farm greens … Cod Cakes

Pan Roasted Bell and Evans Statler Chicken breast, , served with Yukon Gold Mashed Potato, Daily Vegetable, and RICH Pan Sauce

Potato roll with lettuce, tomato, pickled onion, pickles, and special sauce, small green salad

Vermont Cheddar, Parmesan, Feta cheese, fresh herbs, buttery bread crumbs. small portion 32 or full portion 45 … Lobster Mac & Cheese

Topped with herbed butter breadcrumbs, served over warm lentil salad with cauliflower, quinoa, almonds, and dried cherries … Baked Native Cod

Onion gravy, mashed potatoes, choice of daily side (Add an Island Farm egg* $2) … Meatloaf

Served with Lobster, Tomato, and Spinach Risotto … Pan Seared Scallops

Pan Roasted Norwegian Salmon served over sweet potato and black bean veggie cakes and sautéed asparagus, topped with fresh Guacamole … Norwegian Salmon

Tender sliced 10 oz Sirloin, Feta Mashed Potato, Sautéed asparagus, balsamic syrup … Hank’s Steak

Daily chef inspired local vegetable offering … Farm Share

Herb mayo, griddled split top bun … Lobster Roll